jam steak
By AlvaRoberts
Characteristics: Crispy and delicious, with golden color.
Recipe Recommendations
Steps for jam steak
1
Sift the flour, yeast, and baking soda through a roll.
2
Stir the butter, sugar and egg liquid well.
3
Pour into the flour and knead to form a dough.
4
Roll out half of the dough to the size of a baking plate and place it in, then pour in the jam and smooth out.
5
Roll out the other half of the dough into a rectangle and cut into 0.8-cm long strips. Place the cut noodles across the jam rows.
6
Brush with egg yolk liquid and send into the oven at 180° for about 20 minutes to turn golden.
7
Done...