Sugar vinegar
By VicentaLakin
When I went to the market, I saw this very good ginger, of course I wanted to buy it! Chon, by name, Ginger! You can't compare it with a ginger-dry, a pickle, or a pickle. It's good to wash and cool, to cut and to eat every day。
Recipe Recommendations
- zijiang 400 grams
- white rice vinegar 200 grams
- white sugar 80 grams
- salt 5 grams
- sweet and sour
- pickled
- several hours
- simple
Steps for Sugar vinegar
1
Material maps. The ginger is washed early, the water is dried cold, and the bottle is dried early. It's okay with a box。
2
Put vinegar in the bottle, add sugar, shake it, and turn it off。
3
Ginger slices, as thin as possible。
4
Plus the salt is even。
5
Squeeze out the ginger juice after a little pickle. Don't waste the ginger juice. The roast stew is good。
6
Put the squeezed ginger in the bottle and put it in the fridge and you can eat it in eight hours。Sugar vinegar Make Tips
1. Keep it free of oil and moisture; once pickled, it can be stored in the refrigerator for about a week.
2. Ginger is warming; people with a hot constitution should not eat too much.