Soy chicken feet

Recipe Recommendations

• chicken feet 3 pounds
• Jiang appropriate amount
• chives appropriate amount
• Tsaoko leaf appropriate amount
• octagonal appropriate amount
• soy sauce appropriate amount
• rice wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• salty and fresh
• quick-boiled
• several hours
• simple

Steps for Soy chicken feet

1

Get your food ready。

2

Purge again, chop off the fingertips。

3

Put chicken feet in water。

4

The water will be washed several times after the water has been pumped, and the ice will be put in the water。

5

Put the soy sauce and a spoon of the old, white sugar in the pot, with a proper amount of water, but not too much, and start with all the ingredients (not too much old). It's a little salty。

6

After boiling, cook for about five minutes, add chicken feet, then cook chicken feet. (can't boil it, otherwise it's not good.) It's good enough to stay in the pot for half a day。

Soy chicken feet Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes