Creamed eggcake
By VicentaLakin
Yesterday, she brought back her two seedlings. Ask her how she eats this. She says it's delicious to make omelet. I tried it this morning. It was really nice。
Recipe Recommendations
- tender gourd appropriate amount
- grass eggs of 4
- flour appropriate amount
- salt 3 grams
- olive oil appropriate amount
Steps for Creamed eggcake
1
The edible tarts
2
Cut a piece about half a pound, and go to the skin and to the silk。
3
Material preparation
4
Eggs in big bowls mixed with salt and a small spoon of olive oil。
5
♪ Falling in the silk ♪
6
Pumping flour
7
Good paste, not very sticky。
8
It's hot and light. A little olive oil
9
I'm gonna put a big spoon in the pot
10
Put a little pressure on it with a shovel and make it thinner
11
Flames slowly. Yes
12
Cutting on kitchen paper
13
You can eat the plate, you can squeeze some ketchup。Creamed eggcake Make Tips
Free-range eggs are relatively small, with four weighing only 160 grams. Do not use too much flour.