Rice bread

By VicentaLakin

Rice bread
people are busy at work, handmade bread is a waste of time, and there is no time to play. if there is a fully automated bread machine, if it is busy at work, if it comes home at night, if it comes home, then the raw materials are put in, and the bread comes out in more than two hours. the next morning, you can eat soft and sweet bread, make your own bread to a greater extent without adding various additives, and the baker has an appointment function, the most exciting of which is the ice cream function, which makes ice cream on the basis of your own needs in the hot summer, eats nice ice cream and gives children the pleasure of being with you. when the rice bread was finished yesterday, it was 6:40 p.m., it was too late to take a picture, and when it was dry and packed in a bag, it was taken this morning, and the bread was still soft and soft, and the skin was my favorite color, unlike the bread skin of the other brands in the house, which was so thick and too colourful。

Recipe Recommendations

  • high-gluten flour 250 grams
  • rice 60 grams
  • unsalted butter 30 grams
  • white sugar 30 grams
  • eggs one
  • water 140 grams
  • salt 3 grams
  • yeast 3 grams

Steps for Rice bread

  • Make Rice bread step 0
    1
    Water, eggs, salt and sugar in bread drums;
  • Make Rice bread step 1
    2
    Put rice in rice rice
  • Make Rice bread step 2
    3
    High powder;
  • Make Rice bread step 3
    4
    (a) Dig a pit on the flour and place it in the yeast, which is covered with flour
  • Make Rice bread step 4
    5
    Select the seven rice bread function for 2:53 hours;
  • Make Rice bread step 5
    6
    (b) A soft-soft butter is added at the end of a procedure and the remaining process is automatically completed
  • Make Rice bread step 6
    7
    (a) Automatically baked bread;
  • Make Rice bread step 7
    8
    The baked bread takes out the dryer and the fresh bags are kept。
  • Rice bread Make Tips

    1. The water absorption rates of rice flour and wheat flour vary by brand, so please reserve 10g of water. This bread recipe has a higher water content, using 140g of water for 250g of flour. 2. Before using the bread maker for the first time, wash the bread pan and kneading paddle with clear water. After drying, apply a layer of cooking oil. Select the baking program and run the machine empty for 10 minutes. Once cooled, wash and dry it again, and it is ready to make bread.

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