Recruiting money and treasure
Pig hands, pork knuckles, etc. occupy a very important position in New Year's dishes. In Cantonese cuisine, the words "getting rich, getting rich, and soliciting wealth are all made with pig's trotters or pork knuckles, as well as hair sprouts. Therefore, every Spring Festival, the price of these things increases, and a pair of pork knuckles costs almost 100 yuan. However, the Spring Festival is still far away, so I don't need to make this lucky pork knuckle so expensive, hehe. This dish mainly uses pork knuckles, as well as Nostoc, which makes a fortune. Haha, the writing language of China is really interesting.
Recipe Recommendations
- pig's anterior elbow one
- Shanghai green 1 kg
- Nostoc appropriate amount
- green onions appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Recruiting money and treasure
1
Raw material: pork elbow.
2
Raw materials: Shanghai Green Wash.
3
Soak hair with nostoci.
4
Put the pork knuckles into the pan, add cold water to boil, and cook for a while.
5
Spices are ready.
6
Put the boiled pork elbows into the casserole, add water, spices, add salt, soy sauce, rock sugar, etc., bring to the boil over high heat, and simmer on slow fire for 2 hours.
7
When stewing the pork knuckle, blanch the Shanghai green until it is done.
8
Nostoci is also blanched and ready for use.
9
Put the Shanghai green on a plate, and then use carrot to carve several gold ingots, copper coins to make plate decorations, and cucumbers.
10
Add blanched Nostoci and place it in the middle of the plate.
11
After the pork knuckle is stewed, the sauce is thickened over high heat.
12
Remove the pork knuckles from the casserole and place them on a plate, then pour on the soup.Recruiting money and treasure Make Tips
1. Always use cold water when blanching the pork elbow.
2. Add some salt and oil when blanching green vegetables; this will make the color look better after they are cooked.
3. Use rock sugar when stewing the pork elbow for a nicer color.
4. You can season the dish while stewing; the advantage is that you can adjust it until it tastes just right, haha.