Scrambled tiger pepper

Recipe Recommendations

• green pepper five
• meat emulsion 250
• starch two spoonfuls
• garlic A big one

• slightly spicy
• fried
• ten minutes
• simple

Steps for Scrambled tiger pepper

1

Paprika washes off the surface and drys the surface

2

Cream peppers go to seeds, meat, garlic, starch, salt in the right amount, and mix the meat into a pie, then split the meat into five points, and make it into a hot pepper

3

Take the oil and put it in the pepper

4

Fry slow

5

Put the peppers back on the table and try to fry them all

6

Be patient enough to fry the peppers on every face with a tiger's skin, and then add two spoons of open water, and make the peppers taste better

7

Let's go, let's go, let's go

Recipe Categories

• vegetarian dishes