Curried silver cod
By MyrlFunk
We like to eat fish on holidays and holidays, which means there is more than enough every year. It is an auspicious and good wish. Although the curry silver cod made today is different from the traditional whole fish with a head and a tail, the snow-white silver cod and the golden curry also wish people a happy golden day in the new year.
Recipe Recommendations
- silver carp 450 grams
- shrimp 300 grams
- cream 200Ml
- salt 1 teaspoon
- white pepper half a teaspoon
- butter 2 tablespoons
- garlic 2 capsules
- curry powder 2 teaspoons
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Curried silver cod
1
Spread butter on a baking bowl and set aside.
2
Cut the cod pieces into 2 pieces from the middle.
3
Add marinade and wipe well and marinate for 5 minutes.
4
Roll up the fish pieces and place them in a roasting bowl. Preheat the oven to 175 degrees.
5
Put 2 tablespoons of butter in a small pot and melt.
6
Rub in lemon zest.
7
Use a garlic press to press in garlic and mix well.
8
Drizzle on the rolled fish pieces.
9
Bake in the oven for 20 minutes until done.
10
How to make the sauce: Make a small pot, add 1 tablespoon of butter to melt.
11
Add shrimp and stir fry for 1 minute.
12
Add 2 teaspoons of curry and saute until fragrant.
13
Pour in 200ML of cream and cook over low heat for 3-4 minutes.
14
Season with salt and pepper. Drizzle the sauce on the grilled fish.Curried silver cod Make Tips
It is best to use lime zest instead of lemon.