Spicy mackerel
By VicentaLakin
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Recipe Recommendations
- crucian carp two
- red pepper a
- onion an
- soy sauce appropriate amount
- soy sauce a little
- ginger appropriate amount
- oil chili a teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy mackerel
1
Squirts to wash, salt to the fish, other materials to prepare. Okay
2
Little hot pot. Put it in the catfish3
Slow-fried fish, one of them flips over the other and continues to fry
4
when two sides are cooked, a little salt, a small spoon of spicy oil, an adequate amount of raw and old, and two spoons of boiling water, so that the fish can return. soft
5
When the soup is dry, add the chili, take the pot and shake it a few times, pour it white before the pot, dry it up, then spread the rest of it. HanaSpicy mackerel Make Tips
Because soy sauce was added, water is added to let the fish absorb the flavor better and to prevent it from burning. Braising the fried fish with a little water is delicious. Even if you prefer a drier texture, you cannot omit the water. Crucian carp has many bones, so the elderly and children need to be especially careful.