♪ Toast with tea ♪
By VicentaLakin
I haven't done anything since baked beans, because I don't want to buy a pack of wet sticky beans. But red beans do a lot of good desserts, like red bean milk ice, red bean cake. Today, I'll make my own bean.
Recipe Recommendations
- bread flour 400g
- eggs a
- milk 200cc
- honey beans
- matcha powder
- yeast 1 and 1/4 teaspoon
- fine sugar 48G
- salt a small spoonful
- butter 40g
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ Toast with tea ♪
1
The milk is poured into the bread drum and then into materials other than yeast, butter. The start-up and face-to-face programme lasted 15 minutes, and the material in the bread drums was rubbed into a pasta, and the shut-down process remained static for 20 minutes。
2
load the bean in the fruit box, put it in the yeast, start the sweet bread program, select the colour, 900g, fruit, start. the bakery is starting to go on and on. about five minutes before the paste ends, two larger sounds will be heard, which is the fruit box. (note: since honey beans are soft fruit, which can be broken during mixing, they will be laid again before the second round.)
3
When you're done rubbing your face, you'll be in pre-fermentation, about half an hour. It will then turn the mixer again, exhausting for five minutes, and then press the pause button, pull out the noodle, lay a bean, and put it in the bag。
4
There are two ice bags under the van, so be careful not to touch the heat pipe. Put the bread bucket on it and press “continue”, the bread machine enters the final fermentation stage, and then leaves it out, and when the bread is finished, it sends a loud reminder。
5
Bread's almost ready. Looks like it's going well。
6
When the bread comes out
7
High hair, soft face, wrinkles. They want to eat too8
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