Potato pie
By VicentaLakin
Like purple, without red passion, not as green as green, not as yellow as bright, but a little bit mysterious, capable of representing the best of sorrow, fineness, greatness and maturity. - Potato pie
Recipe Recommendations
- low powder 120 grams
- sugar 15 grams
- butter 50 grams
- egg yolk in 1
- milk 25 grams
- salt 1 gram
- purple potato 200 grams
- light cream 20 grams
- eggs one
- white sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Potato pie
1
Pumps: sugar, mixed with low powder sifting
2
Low powder
3
Butter melts。
4
Smash with flour into tiny particles。
5
I'll add yolk and milk and noodles。
6
And a nice noodle refrigerator freezes for hours。
7
Take it out and turn it on。
8
Crushing the extra skin and lashing the bottom。
9
Put the mashed potatoes, milk, light cream, sugar, eggs together, and they're all in the kitchen。
10
Put it on the bottom of the cake. The oven is 200 degrees preheat for five minutes, 200 degrees for ten minutes and 150 degrees for 25 minutes. It is possible to select, as appropriate, a single heating tube for about 10 minutes. The time and temperature are set according to the home oven。
11
Surface decorations: Steamed potatoes are crushed into mud, with a proper amount of white sugar, a small amount of milk made into thick paste, a little milk added to the milk, and the mashed potatoes can only form. The mashed mashed potatoes are packed in a bouquet with the right mouth. If you're in trouble, you can also rub the mashed potatoes evenly on the baked pie, with a fork and a few bouquets。