Five ducks
By VicentaLakin
It wasn't too much to care about when you saw the introduction, because you didn't think it would be so simple, you didn't know how to add the five flavors at the beginning, and you didn't know what it felt. And then I thought of three chickens, and I thought it would be nice to add one to each。
Recipe Recommendations
- white-striped duck
- soy sauce
- balsamic vinegar
- beer
- qingshui
- white sugar
- salty and sweet
- burn
- ten minutes
- simple
Steps for Five ducks
1
The duck is cleaned up, cut in two, cut the head down to the neck, and can cut a few knives in the flesh of the duck for taste。
2
The frying pan is fed with a little oil, and when it is hot, the duck is slowly roasted into the pot until the skin is yellow, and the fat under the skin is fried。
3
add vinegar, raw, white sugar, beer or white wine, 50 ml each, plus 70 ml if it weighs or, if the ducks are large, add more to the use of the sauce, depending on the circumstances。
4
When a little fire slows down to duck's sour, the fire closes the soup. This time, I've changed the water to beer. I thought it'd be too light for you to do that, and it's too salty for sugar. Despite a large cup of vinegar, ducks don't taste sour, they taste sweet and salty. It's good to have rice。