Cream duck
By VicentaLakin
The ginger is available for four seasons of the year, except for the ginger, which is the most expensive in the early summer. Ginger with teeth, full of water, soft, clear. Sliced into ginger silk, cooked with duck, fragrance of duck, and sweetness of ginger, which is used for food and appetite。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Cream duck
1
Pick more ginger teeth。
2
Clean, cut to ginger。
3
Duck wash, slice。
4
The old ginger washes and puts it in the pot with duck, adding water that can flood the food。
5
The fire boiled open, the duck was fluffed, and it was ready for use。
6
Paprika wash, cut。
7
Get the hot pot, get the ginger fried。
8
Chon's soft, he's a spare
9
It's a little yellow in the first pot。
10
Bottom soup, turn on the little fire for ten minutes。
11
Turn to the fire, burn under the ginger。
12
With pepper and salt。Cream duck Make Tips
Stock can be replaced with boiling water. If using an old duck, add more stock or boiling water, and braise for a longer time until the duck meat becomes tender.