Superfat pie
By VicentaLakin
The southerners are called Yuntao, and the Sichuans are called copying hands. It's as good as meat
Recipe Recommendations
- flour a big bowl
- Chinese cabbage half a
- fresh mushrooms of 10
- carrots one
- tomatoes half a
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salad oil appropriate amount
- fat pork two small pieces
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Superfat pie
1
First and third: flour pours into the container and cools the water. Don't add too much. Together, it's almost perfect to have a soft face, and a nice face wakes up for 20 minutes。
2
Wake-up time is used to prepare the food for the pie and soup: radish and cabbage are torn together, two little spoons of salt are torn together, waiting to kill the extra water and dry it. Cut the mushrooms into four petals and boil them in open water for about two or three minutes, extract them and wash them with cold water. Onions, ginger chops, a spoon of oleon oil, and a spoon of rice. Tomatoes, fragrances, and a few onions of ginger-crumbed spares will burn twice as much oil in a pot as usual, with a bunch of peppers, a big fragrance, and a piece of meat, and then when it's dried up, the oil will be a little cooler, and then a little salt, a little flavor, a little fragrance, and a little bit of oil will be mixed
3
Skin wraps: Scrambling the awake face again and again, smoothing the face, and then turning the face into a thin, thin face, scrambling the face with a scrawny cane, scrambling it from left to right on top of the scrawl, turning the skin into a long, long face, and cutting the face in a smooth, smooth, vertical way into a scrawny face. Pack: Put the small chute on the narrow side of the slab, roll the skin over the wide side, squeeze the mouths of both heads when it's wrapped, wrap it completely, and put the chute on the top side and squeeze the two horns together
4
The tungsten is packed up and then boiled: oil in the pot, onions, tomatoes to the soup, water, water to the tungsten, water to the tungsten to the tungsten, because the tungsten is warmer, and it floats, and a little bit more raw, old smoke, pepper powder, a little salt, perfume and fragrance can be served