Mashed bread
By VicentaLakin
It was supposed to be a tomato bread, but it had to be taken out. It is not a date-palm, it is used for reuse, and its provenance is not known. The date mud is dry, and basically there is no apparent moisture, and the whole of the dough is based on it, which is expected to be dryer. I've been thinking a couple of rounds, and I've decided to add some milk, but I don't have any hands, I've got a pot of dry water. Then it happened to pass it when it entered the second round of mixing, and the scout looked at the noodles and found that they were dry and wet. - Another dead rat. The amount of butter is partly replaced by rare cream, which has no place in it, and it is not meant to be drinkable as butter. The end result was a little unexpected, the color was very understandable, just. It blew his head off
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Mashed bread

1
Use the material
2
Put milk, fresh cream, butter into bread cans
3
Add sugar, salt
4
Pour flour
5
Scratch the flour and fill it with yeast
6
Loading bread buckets in a toaster
7
Menu 4, French bread program
8
Five hundred grams of low weight
9
Start it up. Bread machine starts
10
Baking's over
11
Raise the bread bucket
12
Roll out the bread
13
It's cold
14
Slice