Mashed bread

By VicentaLakin

Mashed bread
It was supposed to be a tomato bread, but it had to be taken out. It is not a date-palm, it is used for reuse, and its provenance is not known. The date mud is dry, and basically there is no apparent moisture, and the whole of the dough is based on it, which is expected to be dryer. I've been thinking a couple of rounds, and I've decided to add some milk, but I don't have any hands, I've got a pot of dry water. Then it happened to pass it when it entered the second round of mixing, and the scout looked at the noodles and found that they were dry and wet. - Another dead rat. The amount of butter is partly replaced by rare cream, which has no place in it, and it is not meant to be drinkable as butter. The end result was a little unexpected, the color was very understandable, just. It blew his head off

Recipe Recommendations

  • jujube paste 200 ml
  • milk 60 ml
  • single cream 10 grams
  • butter 16 grams
  • salt 3/4 teaspoon
  • fine sugar 16 grams
  • high-gluten flour 290 grams
  • dry yeast 1 teaspoon

Steps for Mashed bread

  • Make Mashed bread step 0
    1
    Use the material
  • Make Mashed bread step 1
    2
    Put milk, fresh cream, butter into bread cans
  • Make Mashed bread step 2
    3
    Add sugar, salt
  • Make Mashed bread step 3
    4
    Pour flour
  • Make Mashed bread step 4
    5
    Scratch the flour and fill it with yeast
  • Make Mashed bread step 5
    6
    Loading bread buckets in a toaster
  • Make Mashed bread step 6
    7
    Menu 4, French bread program
  • Make Mashed bread step 7
    8
    Five hundred grams of low weight
  • Make Mashed bread step 8
    9
    Start it up. Bread machine starts
  • Make Mashed bread step 9
    10
    Baking's over
  • Make Mashed bread step 10
    11
    Raise the bread bucket
  • Make Mashed bread step 11
    12
    Roll out the bread
  • Make Mashed bread step 12
    13
    It's cold
  • Make Mashed bread step 13
    14
    Slice
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