Spicy tacos
By VicentaLakin
Potato has a long history as a food commodity, and its variety is growing. It consists mainly of taro fans, taro wires, taro skins, taro hooves, taro plums, taro butterflies, mackerel shrimp, tata tofu, taco noodles, etc. Potato foods have now been identified by the Food and Health Organization of the United Nations as “valuable natural health foods”. The health-care function of taro foods lies in the physical and chemical properties of the lusomin。
Recipe Recommendations
- Konjac silk knot 1 box
- cucumber 1 piece
- carrots half a
- black fungus 6 flowers
- beautiful fresh appropriate amount
- onion appropriate amount
- garlic 4-merous
- sesame oil appropriate amount
- mature vinegar 2 tablespoons
- sugar appropriate amount
- Black Bean Sauce 2 tablespoons
- cooked sesame appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy tacos
1
Preparation material。
2
Clean up the cucumbers。
3
Clean up the garbs
4
In the boiler, the tarcrete is burned with water and the tarcrete is held up for two minutes。
5
I'm going to cut it off。
6
Onions, garlic chops。
7
A small amount of onions of oil and onions, garlic and soy sauce are added to the frying pans above the red oil, and the fire is closed with vinegar, sugar, beauty, and sesame is evenly mixed。
8
I'll just pour the sauce on the good food。Spicy tacos Make Tips
1. The konjac knots must be blanched first to remove the astringent taste. 2. This dish goes very well with rice, and the sour and spicy flavors are well-balanced.