Spicy shrimp

By VicentaLakin

Spicy shrimp
It's a great geographical advantage to eat shrimp in Qingdao, and it's the white shrimp that usually eats more, and it's the best way to save the smell of shrimp, but it's me who really doesn't get the heavy ones. Spicy shrimp is my favorite。

Recipe Recommendations

  • shrimp 250g
  • potatoes a
  • Jiang appropriate amount
  • Pi County bean paste appropriate amount
  • celery the two
  • onion appropriate amount
  • garlic appropriate amount

Steps for Spicy shrimp

  • Make Spicy shrimp step 0
    1
    Fresh live shrimps go to the shrimp line, clean up and dry up
  • Make Spicy shrimp step 1
    2
    Potato chops
  • Make Spicy shrimp step 2
    3
    It's a little dryer when it's 60% hot. Pull! Out
  • Make Spicy shrimp step 3
    4
    The beans are full
  • Make Spicy shrimp step 4
    5
    Add a little shrimp-fried oil to the pot, and down to the ginger garlic and dry peppers
  • Make Spicy shrimp step 5
    6
    Join the soy sauce and make red oil
  • Make Spicy shrimp step 6
    7
    Shrimp and potatoes, with a few raw, salt, wine, sugar
  • Make Spicy shrimp step 7
    8
    After drying the water, the celery section goes down. Fan
  • Make Spicy shrimp step 8
    9
    Let's go

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