Yang Yee Man Lo
By VicentaLakin
THE YANG EE GLYCERINE IS A HONG KONG-STYLE DESSERT, THE MAIN FOOD ITEMS BEING GRAPEFRUIT AND MANGOES, AND THE MAIN COOKING PROCESS IS COOKING. MANGOS AND GRAPEFRUITS ARE RICH IN VITAMINS AND A NUTRITIOUS SWEET. MANGO SWEETS MEET THE ACID OF THE GRAPEFRUIT, THE FRAGRANCE OF THE FRAGRANCE AND THE SWEETNESS OF THE FRUIT MIXED WITH THE SWEETNESS OF THE PALMS, AND THE SWEETNESS OF THE Q-SIMI IN THE MOUTH, WHERE MY HUSBAND IS THE MOST IRRESISTIBLE. THE TEMPTATION OF SWEET DRINKS. A CLASSIC DRINK SUCH AS YANG YEE-LOU IS MADE AT HOME, AND THE PROCESS IS A PLEASURE。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Yang Yee Man Lo
1
When the water is boiled, Simi will be added to it and the boiler will be closed for 15 minutes to no white spot in Simi。
2
Get the Simi into the cold water。
3
Prepare mangos and red grapefruits, half of mangoes to mash, half of meat cut, half of meat taken。
4
GET 200 ML COCONUTS READY, BUT IT'S NOT NECESSARILY THE SAME AS YOU。
5
Milk is boiled with coconuts (sugar according to its preference for sugar). Put it in Simi。
6
Prepare a bowl, put it in the similiac milk, add mango mud, then mango meat and red western grapefruit. Let's get two tweezers decorated. These materials can be put in the freezer before eating betterYang Yee Man Lo Make Tips
◎ If you don't like the sour taste of grapefruit, you can replace it with regular pomelo; the texture is also quite good, though the color isn't as appealing as grapefruit. ◎ You can also add some evaporated milk to enhance the sweetness and milky aroma of the Mango Pomelo Sago.