Carp
By VicentaLakin
Carp has a high protein content and is absorbed into the carp body. The red carp is a dish I've loved since I was a kid. It's common and delicious. And carp's fat is mostly unsaturated fatty acid, which is very good for the body。
Recipe Recommendations
- carp art. 1
- green pepper of 2
- red pepper half a
- Jiang 1 small piece
- garlic of 2
- onion 2 pieces
- coriander 1 piece
- dried chili of 5
- salt small amount
- cooking wine small amount
- vinegar a little
- Chop peppers 1 tablespoon
- pepper of 20
- octagonal of 2
- medium spice
- burn
- half an hour
- simple
Steps for Carp
1
Prepare a carp, scaffold, wash up, fish gills, even salt and wine, some ginger silk inside the abdomen of the fish, and pick it up two hours in advance。
2
Dry peppers, green peppers, red peppers purified into small pieces, and onions。
3
When the fish is salted, the water on the surface of the fish is dried out with kitchen paper, the boiler boils up to 80% of the heat, and the fish is boiled to the yellow and yellow on both sides。4
A small amount of oil is left in the pot, with dry peppers, eight horns and peppers。
5
They're putting peppers, peppers, bean petals, onions, ginger paste, garlic paste in the pot。
6
And put the fish in the pot, put an old spoon in it, put a spoon of vinegar in the water and leave the fish out of the pot, burn the fire and turn it into a stew for 20 minutes。
7
A few drops of lemonade in front of the pot, plates, onions, fragrance。