The cold ears
By VicentaLakin
Recipe Recommendations
- pig ears two
- octagonal appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- Tsaoko leaf appropriate amount
- cinnamon appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- rice wine appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for The cold ears
1
Get your food ready。
2
Get all the ingredients ready。
3
Clean up the water。
4
After the water is washed again, shaved。
5
The pot is filled with proper quantities of water, soy sauce, salt, wine, sugar, a spoon of old smoke and all the ingredients are starting to burn open。
6
When the pot is boiled, clean pig ears continue to boil。
7
It can be soaked with chopsticks that it continues in the pot for half a day。
8
Pick up one of the pigs' ears and prepare a proper number of peppers。
9
Paprika。
10
Cut the pig's ear and pepper and put them in the bowl。
11
Add garlic paste, vinegar, pepper spray。