The veggies
By VicentaLakin
I love the smell of purple sour. I've got a little sour in the steam today
Recipe Recommendations
- grass carp appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- perilla leaf appropriate amount
- green onions appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
Steps for The veggies
1
The fish are cleaned and put in the plate。
2
Clean the ingredients, cut them up。
3
The cut ingredients are added to the fish plume with a proper amount of salt and rice pickled for 10 minutes。
4
Get in the pot and steam for 12 minutes。
5
Burn the oil with another pot。
6
Add soy sauce and onions in the steamed fish and get hot oil。