Potato pancakes
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Potato pancakes

1
Potatoes
2
Potatoes cut into little pieces of skin and boiled with water so soft that they can cut the ham intestines onions while cooking potatoes. Onion flower
3
Eggs and flour mix with milk
4
Try to be sticky, so don't put too much milk on it. Pink
5
When the potatoes are cooked, pour the water and crush the potatoes into dirt. Status
6
Pour onions, ham sausages, mashed potatoes into the mixed paste, then evenly mix them and add a proper amount of salt and a small amount of pepper. Pink
7
First you heat the pan with a fire and then you can fry the mashed potatoes with a little bit of oil
8
When you're burning to yellow, you can turn over
9
When you're burning to yellow, you can turn over
10
You'll be able to make a pot when the second one's hot. You can add some salad sauce and ketchup to your personal preferencePotato pancakes Make Tips
You can add minced carrots or other ingredients as you like.