Red bean coconut horse hoof cake
By VicentaLakin
Recipe Recommendations
- horseshoe powder 250 grams
- coconut milk 200ml
- milk 100ml
- red bean 120 grams
- sugar 250
- water 700ml
- sweetening
- steamed
- an hour
- simple
Steps for Red bean coconut horse hoof cake
1
A collection of materials
2
The red beans are missing, they're cooking in the electric pan
3
Cooked red beans。
4
250 grams of horse hoof powder divided in two and 120 grams each. A plate is mixed with 100 water; b disk is mixed with 100 ml milk。
5
The remaining 600 ml of water, added to 200 g of sugar boiled, was placed around 80 degrees into A disk 3/4 sugar water; B disk 1/4 sugar water was evenly mixed。
6
Vacuum oil, red beans。
7
A layer of horse-hoove powder evaporated for five minutes。
8
A layer of coconut steamed for five minutes. The two slurrys are evaporated in turn and for another 10 minutes。
9
Steam and cool, cool and then eat。