Corn pasta
By VicentaLakin
It's nice to be soft
Recipe Recommendations
- cornmeal 200 grams
- white flour 200 grams
- white sugar 10 grams
- red dates several
- yeast 5 grams
Steps for Corn pasta
1
Mixing corn and white noodles2
Add sugar and yeast3
When the fermentation is about twice as large with warm water and soft noodles, 30 minutes of steam in the cold water。