Tea cake

By VicentaLakin

Tea cake
The last recipe made a logo for the 2014 Brazilian World Cup -- the leftovers of the tea cookies were made into a pack, made like a margarita and lazied to issue it as an independent recipe, as was done by the lazy:)

Recipe Recommendations

  • low-gluten flour 80 grams
  • butter 70 grams
  • egg yolk one
  • powdered sugar 35 grams
  • matcha powder 3 grams

Steps for Tea cake

  • Make Tea cake step 0
    1
    Materials available
  • Make Tea cake step 1
    2
    Put butter, sugar powder, tea powder in the same bowl, evenly with an eggbeater
  • Make Tea cake step 2
    3
    Join the yolk and continue to freeze the fridge for over 30 minutes
  • Make Tea cake step 3
    4
    Scan low-band powder, evenly
  • Make Tea cake step 4
    5
    All the material is mixed in a freezer for over 30 minutes
  • Make Tea cake step 5
    6
    I'm going to put the cooled powder in a ball form
  • Make Tea cake step 6
    7
    Put the cakes on the grill, and every little noodles rub it with their thumbs
  • Make Tea cake step 7
    8
    Put it in a 170-degree oven, bake it for 20 minutes
  • Make Tea cake step 8
    9
    Just get out of the oven