Porridge, tofu

By VicentaLakin

Porridge, tofu
Tofu is nutritious and delicious, and Japanese tofu is soaky, soaky in it, sour in it, sour in it, and a good meal. I think with abalone, Japanese tofu is good all the time, soy, smelt, soft soup. I'd like to eat my cooking, but next time I'm going to change it, next time I'm going to fry the sauce, I'm going to taste better. It's a good choice, either to eat or to host

Recipe Recommendations

  • Japanese tofu three
  • cucumber Less than half a root
  • carrots a little
  • vegetable oil appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • egg white half a
  • abalone sauce a spoonful
  • dry powder three scoops
  • sugar 1.5 grams
  • pepper a little

Steps for Porridge, tofu

  • Make Porridge, tofu step 0
    1
    Poppy Japanese tofu。
  • Make Porridge, tofu step 1
    2
    Carrots and cucumbers are sliced into diamonds。
  • Make Porridge, tofu step 2
    3
    Turn Japanese tofu carefully into pieces about a centimeter。
  • Make Porridge, tofu step 3
    4
    Pour the abalone into the bowl with a little water and sugar mix。
  • Make Porridge, tofu step 4
    5
    The eggs are flattened and the Japanese tofu is flattened。
  • Make Porridge, tofu step 5
    6
    In the powder. All sticky a little bit。
  • Make Porridge, tofu step 6
    7
    The frying pan was put in 60% of the oil heat in tofu。
  • Make Porridge, tofu step 7
    8
    It's a stylist and flipped。
  • Make Porridge, tofu step 8
    9
    When the full blast is over, it will all be released into the fire and recovered。
  • Make Porridge, tofu step 9
    10
    Then the pot gets a little bottom oil, put it in the onion and get the onion。
  • Make Porridge, tofu step 10
    11
    Put the carrots in the sauce and the carrots in the cucumber chips。
  • Make Porridge, tofu step 11
    12
    The cucumber chips are ready to be cooked, and the infusion juice is so thick。
  • Make Porridge, tofu step 12
    13
    Tofu pours into Japan, and it's hot。
  • Make Porridge, tofu step 13
    14
    Tofu pours into Japan, and it's hot。

    • Porridge, tofu Make Tips

    1. Be sure to beat the egg whites evenly until small bubbles form before using. 2. Make sure the dry powder coats the tofu evenly, otherwise water will seep out. 3. The abalone sauce is already quite salty and savory, so generally no salt is needed; if you prefer a stronger taste, add a little bit.

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