I've always talked about making a purple potato dessert, but recently my house has taken up all my spare time... I finally had some time off today, and I was called by my pig's colleague to his house for dinner at noon. When I came back in the evening, I was going to take my cat to take a bath, but the date was also rescheduled.
After eating dinner, I thought of the purple potatoes in the refrigerator ~~~ Lovely purple potatoes ~~~ Lovely purple sweet potatoes ~~~
So I decided that it would be better to hit the sun. Let's make it at night and try it quickly ~ Do I have to count what I said ~~
But at night, the photo shoot was not very effective, so everyone had to make do with it and take a look.
Purple sweet potato "cake" Meng Blanc
By MontanaHaag
Recipe Recommendations
- light cream 80ml
- digestive cake 约 76 grams
- butter 40 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Purple sweet potato "cake" Meng Blanc
1
Steam the purple potatoes.
2
Light cream, digestive cake.
3
Melt butter through water (hold butter in one bowl and place in another large bowl with hot water).
4
Melted butter.
5
Crush the digestive cake.
6
Mix well digested crumbs and melted butter.
7
Lay plastic wrap in the cake mold (I used a small round lunch box), spread the mixed cake crumbs in, and flatten them flat.
8
Peel the steamed sweet potatoes and press them into mashed potatoes.
9
Beat the light cream (stir the original milk-like liquid cream for a quarter of an hour until it becomes solid cream).
10
Mix mashed potatoes and whipped cream well.
11
Until you can't see the white cream.
12
Add the mixed mashed potatoes to the mold where the digestive cake was laid, fill tightly and flatten.
13
Turn it upside down and remember to use plastic wrap so it can be easily removed.Purple sweet potato "cake" Meng Blanc Make Tips
It is just as delicious made with other sweet potatoes, but perhaps not as stunning as the effect with purple sweet potatoes. After the mashed sweet potato is mixed with cream, it has a special milky fragrance; it is so soft and smooth that it doesn't really feel like eating sweet potato. The crust at the bottom is crispy and fragrant, and the "sandy" texture is very interesting... If you increase the proportion of cream, it will even have a mousse-like texture. Healthy, delicious, and simple to make—why not give it a try right now!