Spam rolls
By VicentaLakin
I'll give them to you. He likes the smell of fragrance, the long, thin, herbs, the smell of beans? The fragrance powder is a by-product of the soybeans, which is unique to the north-west, where large quantities of soybeans can be used for feed, containing large amounts of protein. We use small amounts of soybeans to steam buns or pancakes, and the nutrients are largely the result of their special fragrance。
Recipe Recommendations
- Pufen 500 grams
- water 260 grams
- yeast 6 grams
- salt 5 grams
- fragrant bean flour 20 grams
- cooking oil 20 grams
Steps for Spam rolls
1
Main material maps. yeastation in warm water。
2
Pour yeast water into flour and mix it into a swirl. Combination can basically hold water, and as long as the face is more uniform for friends who do not have a kitchen, the next face is not a problem。
3
Squeeze to smooth noodles. fermented in warm places。
4
It's twice the size, it's poking with its hands, and it's going to be ideal if it doesn't collapse. In the summer, room temperature will do, 40 minutes will do。
5
It's flattens the fresh pasta, split into two, into large pieces。
6
The oil is painted with salt and fragrance and the other skin is covered with the same oil with salt and fragrance。
7
Bring up two overlapping faces
8
The plastic surgery is turned into a peanut。
9
Squeeze it with chopsticks。
10
It's like you're looking for a bouquet, a cage with oil, a roll. 20 minutes of still fermentation。
11
The fire was evaporated, 20 minutes after the water started, 3 minutes after the fire was shut down, and the pot was ready。
12
Steamy buns