Meat loaf
By VicentaLakin
"The meat pine rolls" rolls into the bread for some days without bread, the chick asks for it, but the mother is busy or busy, making bread is a process of making and waiting, and it's impossible to have time to calm down. It's finally time! I made my own pine the other day. Make a roll. My daughter wants to eat more meat bread than she wants. Children always look forward to their mother's surprise! It's the first time I've done it, and it's the first time I've tried it, and it's okay, but it's not so satisfactory. The chicks love to work and try, and Mama cut off her picture, and when she looks back, the rest of the rolls have been cut into pieces and a table is a mess! Dad said, cut it, cut it, I agree with you, the baby should do it! Okay, let's talk about chicks next time. Make a bread yourself, okay
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat loaf
1
Material required for the noodles。
2
Adding other materials other than butter to the bakery in the form of pre-liquid powder。
3
I started the bread machine and the face program twice, and the noodles were first extended。
4
Add butter, re-start and face program。
5
At the end, the noodles were going well。
6
Take the noodles out and put them on the board for 10 minutes. I've saved one round, and the bread doesn't have to wait
7
Fresh lore leaves to wash, water torn apart and olive oil evenly。
8
The pasta is pumped into an oven-sized pasta, moved into the grill, and pierced with a signature. Put it in the oven and ferment。
9
When it's ready, the surface is sprayed and the sesame radish is put on it. The oven is 180 degrees preheat。10
Based on the temper of the oven, it takes about 12 to 15 minutes to observe the colour of the bread。
11
This step is more critical, and the baked bread does not have to be taken off the plate in a hurry to get a sheet of oil on the surface or to be covered directly on the surface with a silica pad. It's mostly keeping it wet, so it's good for the bread to roll up。
12
When the bread is so cold that it doesn't burn, the bread is on the tarp. Squeeze the ketchup and use the salad sauce. The plastics don't work at home and the bread is flat on the bottom。
13
Smash the ketchup evenly and put it on the pine。
14
Roll up the bread, fix it with oilpaper。
15
Slice later, as you like, with ketchup on the blade and pine。