How to make Football burger - VicentaLakin's Recipe

Recipe Recommendations

High fiber bread premix flour 200 grams
eggs 30 grams
water 103 grams
cheese slices 4 tablets
chicken legs of 3
lettuce leaves appropriate amount
salad dressing appropriate amount
butter 18 grams
New Orleans pickled chicken dressing appropriate amount

salty and sweet
roast
several hours
ordinary

Steps for Football burger

1

Material charts

2

Put all the material in the high-fiber bread premix, except butter

3

Select a level and face, and 15 minutes

4

A second degree of face is selected, and 15 minutes after the face is selected, it is smooth and full。

5

When the flour is covered, it remains in a bread-crumb, with wet towels on its surface, and the room is fermented approximately two hours to 2.5 times larger. ♪ I can't get it out ♪

6

The fermented pasta removes the gas from it with a light hand pressure。

7

The noodles were divided into 28 small groups, rounded and loosed for 15 minutes。

8

Then roll round again and put it in a burger

9

It is then placed in a fermentation or oven, containing a bowl of warm water of about 60-70 degrees, with a little humidity and a second fermentation of about an hour and a half to two times the size。

10

A good football burger with full egg fluid on it

11

The oven is 180 degrees preheated, is placed on the second layer of the oven with a net and can be demoxified for 15 minutes on the top and off the fire and used after cooling。