Oil-free coconut milk paper cups
By ElwinRolfson
Ingredients: salt,milk powder,sugar,yeast,high powder,coconut
Recipe Recommendations
- high powder 250 grams
- coconut 20 grams
- milk powder 15 grams
- yeast 6 grams
- sugar 50 grams
- salt 1 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Oil-free coconut milk paper cups
1
Raw material figure 1: Wet material.
2
Raw material figure 2: Dry material.
3
Mix all the ingredients and knead the film.
4
Carry out basic fermentation in a warm and humid place.
5
After the fermentation is over, exhaust and divide it into 8 portions, round and directly place it into paper cups for secondary fermentation.6
Brush the egg liquid twice until it is full and put into the oven.
7
Preheat oven at 110 degrees C and bake for 18 minutes.Oil-free coconut milk paper cups Make Tips
1. Sift the bread flour before use.
2. Adjust the baking temperature and time as needed.
3. Although this is an oil-free bread, coconut milk is actually quite high in fat, so the finished bread is still very soft and delicious.
4. You can divide it into more portions; the expansion in the oven is amazing, and they all stuck together.