Pans and crotch ribs
By VicentaLakin
Friends who don't have ovens can make forkbone or pork at home
Recipe Recommendations
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for Pans and crotch ribs
1
The ribs go to the end of the head and only the middle part is washed clean。
2
I've had a rough night。
3
A small amount of oil is added to the pan to heat it, which is put into the salted ribs and which is covered in golden yellow on both sides。
4
The amount of water is just as good as the ribs, with the fire burning for 20 minutes with the caps turning in the middle。
5
It's a good way to put a little honey on fire。
6
You can eat it out of a pan。