Beef casserole soup
Many friends on the Food Online use casseroles to stew soup, and I'm so greedy. This time, one of my mother's old friends sent me a casserole. I am so happy that I can finally drink the soup made from the casserole.
Recipe Recommendations
- salt appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Beef casserole soup
1
Supermarket purchases the ravine part of beef beef. The meat in this area contains tendons, which everyone in the family likes.
2
Two green radish.
3
Cut beef into cubes and wash.
4
Wash the beef and drain it.
5
Prepare pepper, ginger slices and cinnamon. Zanthoxylum bungeanum has a good effect in removing the fishy smell.
6
Stir fry the ginger slices and pepper and cinnamon in a wok until fragrant.
7
Pour in the beef and stir-fry until the beef changes color.
8
Pour boiling water over the beef.
9
Turn on high heat and bring the beef to a boil.
10
Pour the boiled beef into the saucepan together with the soup.
11
Lower the heat and slow simmer the beef. The most tense moment, I am afraid of exploding. I turned the fire down as low as it could be.
12
When stewing the beef, cut the radishes, and add an extra piece of corn to the soup.
13
The beef soup was stewed for about an hour. The beef was stewed until soft, and the radishes and corn were poured in.
14
Add salt and wait until the radish and corn are cooked before you can eat it in large gulps.