Cherry mousse

Recipe Recommendations

• light cream 200ml
• the gelatine powder 10 grams
• cherry sauce 80 grams
• Oreo 10 yuan
• butter 40 grams
• water 20ml

• milk fragrance
• other
• several hours
• simple

Steps for Cherry mousse

1

Olio took the clamps off, crushed them, melted the butter, mixed them with Olio, and poured into the mold. And then they put on boiled cherries to decorate。

2

It's light cream to the point where there's a visible texture。

3

Fish glue is poured into the jam to add water, so that the water is warmed up to melt and released to thermal reserve。

4

Put the jam mixture in the light cream and evenly mix it. Blow out the bubble and put it in the fridge for more than two hours。

5

Use the wind dryer to look like it's gone。

6

Get chocolate sauce to decorate。

7

Tastes good

Recipe Categories

• baking Recipes