Almond steam cake
By VicentaLakin
Early in the early summer, the days when the apricots were full of branches also passed with several summer rains. I haven't eaten almonds in a long time, because those sweet almonds on the streets always remind you of the garden with the big almond tree. The day when an old man was taken with him, he left for years without faded. Almonds are always like them, and they like almond powder for tea. And this time, the gold is like apricot cake premix. Turns out the almonds met the cake, so sweet and warm, so delicious. For the first time, a steamed cake, softer like a hair, softer and sweeter. This simple mix and production makes the process easier, with eggs and oil to enjoy. I wish there was more to be done to make life lighter and simpler..
Recipe Recommendations
- premixed flour 250 grams
- eggs 250 grams
- corn oil 10ml
- sweetening
- steamed
- half an hour
- simple
Steps for Almond steam cake
1
Put half of the pot in it and wait for it to turn open。
2
Quantify all materials and spices。
3
Put the eggs in the pot。
4
Smash even。
5
Add corn oil in two stages and mix it evenly。
6
Pour it in。
7
Smiling into even paste。
8
Put the pasta in the bowl until it's about 6。
9
In boiled boiled boilers, approximately 20 minutes。
10
They are taken out when they are evaporated and can be eaten at a mild temperature。Almond steam cake Make Tips
1. When adding the corn oil, add it in two separate batches. Mix well after the first addition before adding the second portion, then mix thoroughly again.
2. A regular household rice bowl works fine for steaming the cake; I do not recommend using the baking dish shown in the photo. The baking dish is quite thick, and the bottom didn't cook through, so I had to steam it a second time.