Here comes the delicious bone soup. It's beautiful and warm. I hope everyone likes it.
This time, skinned hind leg bones were used to make the soup. I especially like to eat meat skins and love to eat meat, so every time I buy meat, I am afraid that the boss will peel the skin for me. The skin of meat is delicious when cooking. In fact, when added to the soup, it can make the soup thicker.
Corn and radish bone soup
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Corn and radish bone soup
1
Select fresh leg bones. See the meat skin? The meat skin in this place is thick. After it is cooked, it is very Q and delicious.
2
Wash the meat and cut the skin into slices.
3
Cut ginger into slices.
4
Put the leg bones, meat and skin, ginger into a pressure cooker and add water.
5
Bring the pressure cooker to a boil over high heat and simmer over low heat for 15 minutes until the bones are cooked.
6
While stewing the soup, cut up the radishes and corn.
7
Open the pressure cooker and add the corn and carrots.
8
Add salt to the soup, boil the corn and carrots until soft, and serve.