Cheesecake
By VicentaLakin
i like cheese, but i think it's a little cheesy, so i went to the square and changed it into yogurt, so it tastes like sour and sweet and tastes so much better. materials: 120g cream cheese, 3 eggs, 18g low-banded flour, 12g corn starch, 72g fine sugar, 60g yog, 45g light cream
Recipe Recommendations
- cream cheese 120g
- low-gluten flour 18g
- fine sugar
- light cream 45G
- eggs of 3
- corn starch 12g
- yogurt 60g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Butter cheese softened at room temperature
2
Then we're gonna hit it with an electric omelet
3
Add yogurt
4
Smuggle evenly
5
Add the cream
6
Smuggle evenly
7
Add yolk
8
Smuggle evenly
9
Sift in a mixture of low-banded flour and corn starch
10
Put a layer of film in the freezer
11
Protein splits with sugar until 6-7
12
Take a third and add cheese paste
13
Flip evenly
14
Then back to the protein pot
15
Keep mixing
16
Pumping the mixed cake to the mold, full eight
17
Insert cold-watered dishes on the lower floor of the preheated oven, and put the cake on the second-down grill and bake it using water separation. Bake
18
It's about 70 minutes to bake at 150 degrees, and it's out of the oven and it's free to eat for more than four hours