Kashda's super soft toast

Recipe Recommendations

• high-gluten flour 300g
• yeast 3g
• sugar 30g
• milk 120g
• salt 2g
• butter 25g
• egg yolk one
• fine sugar 10g

• sweetening
• roast
• half an hour
• simple

Steps for Kashda's super soft toast

1

Kathda sauce material: 1 egg yolk, 10 grams of fine sugar, 15 grams of condensed flour, 65 grams of milk

2

Let's make the cassava first, put the material in the pot, then mix it

3

A small fire boils, mixs up to paste, leaves the fire, cools it for about an hour

4

Flour materials: 300 grams of condensed flour, 30 grams of sugar, 2 grams of salt, 3 grams of yeast, 15 grams of milk powder, 120 grams of milk, 25 grams of butter

5

Put the pasta material in the bread can, with the exception of butter, and then add cassava

6

And 20 minutes later, we're going to check a section down, and we're going to expand, and we're going to put butter in another and 20 minutes

7

20 minutes later, it's gone

8

It is then divided into three pieces, rolled round and covered with laxity for 15 minutes。

9

In 15 minutes, the lax pasta will be turned into a cow's tongue. Snippets

10

From top to bottom

11

Then put it in the bread bucket

12

Then put it in the bread bucket

13

Choose the breadmaker fermentation function for one hour, fermentation to full eight minutes, then brush the egg fluid, then start the baker oven function, select the medium colour, weigh 750 grams, and bake for 30 minutes

14

Choose the breadmaker fermentation function for one hour, fermentation to full eight minutes, then brush the egg fluid, then start the baker oven function, select the medium colour, weigh 750 grams, and bake for 30 minutes

15

Take out the cold button off the mold and put it in a cold bag to keep it sealed

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• breakfast recipes
• toast recipes