Bean petal eggplant
By VicentaLakin
TIME IS REALLY PRECIOUS TO THOSE WHO LIVE. IN ADDITION TO THE TIME SPENT WITH THE BABY, THERE IS HOUSEWORK, THE PURCHASE OF FOOD, THE THOUGHT OF EARNING MONEY, THE REPAIR OF CHILD CARE, ETC., AND SO ON, LEAVING TIME FOR YOURSELF, ALMOST ZERO. IT'S A LUXURY TO READ A BOOK, TO WATCH A PLAY, TO BAKE A CAKE, TO COOK A FOOD THAT'S TOO EXPENSIVE. SO, IT'S BECOMING MY HABIT TO MAKE THE FOOD GOOD AND FAST. THE EGGPLANT IS ONE OF THE FOODS FOR THE MEAL, AND THE EGGPLANTS HERE DO NOT HAVE TO GO TO THE SKIN BECAUSE OF THE ABUNDANCE OF VITAMIN P IN THE EGGPLANT SKIN, WHICH IS DIFFICULT TO FIND IN OTHER FOODS, AND THE OTHER ADVANTAGE OF NOT HAVING THE SKIN IS THAT IT IS LESS OILY AND HOT, WHICH MAKES THE EGGPLANTS SOFT AND SOFT AND THE SKINS NOT HARD. THIS SPICY EGGPLANT IS POURING ON RICE. IT'S CALLED A PERFUME。
Recipe Recommendations
- long eggplant of 2
- red pepper 1/2
- yellow pepper 1/2
- garlic 6-merous
- spiced powder 1/2 teaspoon
- Pi County bean paste 4 teaspoon
- white granulated sugar 1/2 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Bean petal eggplant
1
Prepare the required ingredients。
2
Cheese cut, pepper cut, garlic cut。
3
Put a little more oil in the pot, heat it, put it in the eggplant, make it fast。
4
We're gonna have to wait for the eggplant surfaces to get softer。
5
Bottom oil rolls the peppers, pops out the spare。
6
Fresh pots re-fueled, soybeans。
7
Put the pasta in。
8
Put in a good eggplant。
9
Add a five-false powder。
10
Put in fried pepper。
11
Add sugar。
12
The fire is even。Bean petal eggplant Make Tips
Eggplant is one of the best ingredients for a rice meal. The eggplants here do not need to be peeled because the skin is rich in Vitamin P, which is rarely found in other ingredients. Another benefit of not peeling them is that they absorb less oil. Stir-frying over high heat allows the eggplant to cook through quickly without the skin becoming tough.