Caramel Cake
By VicentaLakin
This little cake bakes red sugar directly on the face of the paste, which has the effect of charging it, and it's very fancy。
Recipe Recommendations
- raisins 50 grams
- rum 60 grams
- butter 100 grams
- low powder 80 grams
- milk powder 10 grams
- baking powder 1/2 tsp of
- vanilla extract 1/2 tsp of
- milk 30 grams
- protein 30 grams
- powdered sugar 70 grams
- brown sugar 2 tablespoons
- sweetening
- baking
- several hours
- simple
Steps for Caramel Cake
1
The raisins are immersed in rum for more than an hour。
2
Squeeze it and lay it evenly on the bottom of the cake。
3
The butter room is sifted with a mixture of low powder, powdered milk and powdered powder and added to vanilla。
4
Scratched with a razor。
5
An electric egg beater is even from slow to fast mixing。
6
Add milk in fractions and evenly mix。
7
Add proteins again and continue to be pacified。
8
Add sugar powder。
9
Keep messing up the smooth and thin pasta。
10
It's about eight percent full with a spoon。
11
The surface is sifted evenly with a red sugar。
12
The oven is 180 degrees preheat and bakes for about 20 minutes. (on the basis of the size of the home oven and the paper model
13
Completed Chart
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Completed Chart