Blueberry yogurt cake
By VicentaLakin
Last week I saw a blueberry 2 box at a fruit shop downstairs, and it's much cheaper than before, and this weekend I've been trying to make a blueberry yogurt cake. It's strange that yogurt was fermented the night before. Fresh blueberries aren't very tempting for me
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry yogurt cake
1
Oyster + vegetable oil + yogurt mix evenly
2
Sift in low-fowl tumbled into an all-splatter-free ice-frozen spare
3
Send protein to wet hair
4
Take a third of the protein and mix it in the yellow paste. even
5
Put the blended yolk paste back in the balance of the protein
6
Throw the cake down into the 8-inch circle and shake the surface a few times with blueberries
7
The mold was placed in a cooler oven, in a 155-degree preheat oven, and the lower layer was on fire for 70 minutes, and the oven was baked for 20 minutes