Sunflower Coco Cookie
By VicentaLakin
now, on this day, the hot ones don't want to move, but this weather is the best for cookies. butter comes out of the fridge and it won't take long to get soft, and it's the state that makes cookies
Recipe Recommendations
- low-gluten flour 200g
- butter 130g
- powdered sugar 65g
- cocoa powder 10g
- fine sugar 35g
- eggs one
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Sunflower Coco Cookie
1
Butter cut pieces softened at room temperature
2
Smash it with an eggbeater
3
Add sugar and powder
4
Sending to a slightly larger size
5
Add egg fluids in fractions
6
Smuggle evenly
7
Sift low-banded flour into cocoa flour
8
Scratch quickly to dry powder
9
Put it in a flower bag with a mouth
10
Squeeze flowers on the grill
11
Send it to the lower middle of the preheated oven, 190 degrees above and 180 degrees below
12
If you're out of the oven, you can keep it sealed