SpongeBob
By VicentaLakin
Since learning baking in 2012, there have been frequent presentations of Spongecake cakes by masters. I've made sponge cakes, but I don't think Tsim Fung likes them, but Mom thinks she likes them more. Today I'm making a giant sponge, and I haven't made cake in months
Recipe Recommendations
- whole egg 120g
- sugar 70g
- low powder 80g
- unsalted butter 20g
- milk 32g
- sweetening
- other
- an hour
- ordinary
Steps for SpongeBob
1
The whole egg is in an oil-free and water-free basin, and the basin sits in hot water, and the whole egg is filled with sugar and electric punchers. Fight! Fire
2
A minute
3
About 13 minutes, the yolk paste is on it. Lifting up the omelet, it's not easy to disappear
4
It's the last time you're gonna get low powder
5
Scratched four times with a razor into milk butter, squirted on the face, and kept mixing. I didn't mix it that long, I wasn't confident, and I was afraid the bubble would go out
6
Put the face in the bottom of a six-inch simulator with oil paper
7
When you're out of the oven, you're gonna shake the heat, you're gonna prevent it, you're gonna pull it back, you're gonna flip it back, you're gonna get out of the ice
8
I didn't have time to cut it open, so I went downstairs to get a delivery, and I came back with the cake that the nephews had
9
I didn't have time to cut it open, so I went downstairs to get a delivery, and I came back with the cake that the nephews had