roasted eel in soy sauce
By DameonMurray
The cooked flower eel looks a bit like eel. When cooked and eaten in braise, it tastes a bit like hairtail, but it lacks meat.
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for roasted eel in soy sauce
1
200 grams of dried eel, soak in clear water for 6 to 8 hours.
2
Cut the dried eel into sections and add white wine to remove the fishy smell.
3
Put the oil in the pan, add the dried eel and fry until fragrant.
4
Pour the fried dried eel into a plate for later use.
5
Leave the oil in the pan, add pepper, dried pepper, garlic, shredded ginger and saute until fragrant.
6
Pour boiling water into the pan and cook for a while to make the seasoning taste strong.
7
Pour in the vinegar.
8
Pour in the soy sauce.
9
Pour the fried eel pieces into the cooked sauce.
10
Use a spatula to stir-fry the fish pieces until the sauce is evenly coated with the fish pieces.
11
Pour the water starch into the pan to thicken, and serve on a plate.