Sweet coconut pumpkin pie
By VicentaLakin
Pumpkin is God's pet, sweet, diarrhea, low fat, blood sugar. It's the Gospel for diabetics. Pumpkin's the best option for friends who want to lose their fat but sweet
Recipe Recommendations
- low-gluten flour 100g
- pumpkin 100g
- milk 80ml
- butter 50g
- Concentrated coconut powder 20g
- water appropriate amount
- coconut appropriate amount
- light cream 20ml
- salt 2g
- eggs 1 piece
- milk fragrance
- roast
- an hour
- simple
Steps for Sweet coconut pumpkin pie
1
Pumpkin washes the thin slices and steams the pot
2
boiled pumpkin water, with an egg, 25 g white sugar, 20 g condensed coconut powder, milk and light cream (with 100 ml milk without light cream), mixed with a blending machine or a juicer. place to use
3
sift low-banded flour into softened butter, adding 15 g white sugar 2g salt and rubbing it into even particles as shown in the figure
4
Scratch it with water and wrap it in the fridge for half an hour to an hour
5
take out frozen pasta, 1 cm or so thick, put it into the palette, use the cane to remove the extra part of it, relax for 10 minutes and add the pumpkin pie. in the meantime, the oven warms 200 degrees
6
The oven will be baked for a period of 10 minutes, then turned to about 35 minutes at 175 degrees, and will be fully condensed, so that it can come out of the oven, then the coconuts will be suffocated
7
When you cut it, you can feel the soft, bright, yellow skin of the skin, and suddenly try to make a picture of it with extra pie
8
Pie-skin and egg-sniffing pies, fragrance milk and sweet pumpkins combined with the fragrance of coconuts and delicious pumpkin pieSweet coconut pumpkin pie Make Tips
1. If you don't have coconut milk or concentrated coconut powder, you can omit it; using only milk tastes great too.
2. Those with a sweet tooth can add more sugar to taste; however, since the pumpkin itself is already quite sweet, the amount of sugar should be moderate.
3. Every oven has its own temperament, so you can adjust the temperature according to your situation; the approximate time and temperature are similar to mine.
4. If you prefer a more elastic and smooth pie crust, you can add one egg yolk to the crust.
5. This quantity is for a 6-inch size; it came out perfectly for me with no leftovers. If it is for an 8-inch size, please double the quantity.