Danish red bean toast
By VicentaLakin
At home on vacation, he likes to cheer up all kinds of good food in the kitchen, baked toast is the most economical type, made a lot of toast. The Danish toast in butter is worth a try. It's torn up with a little oven to heat again. It's delicious, because it's made at night
Recipe Recommendations
- bread flour 280G
- butter 130g
- yeast 5g
- salt 5g
- sugar 30g
- eggs a
- milk 130ml
- honey red bean appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Danish red bean toast
1
The oil and the face until it's out
2
It ferments twice as big in warmth
3
A hundred grams of butter in a bag, like this, and a square
4
Put butter in the middle. Snippets
5
Two-end trade-offs
6
I'll put it in the freezer
7
Refrigerator freezes for at least 15 minutes and last time, put on honey. Beans
8
Make it up
9
Second fermentation to eight full
10
Looks good
11
It looks great, it tastes soft, it smells like milk, and the sweetness of honey beans makes the taste of toast more delicious