Bacon vegetable lentils
By VicentaLakin
Lens, also known as Private Bean and Bean, has a third highest protein content in vegetables and contains a large number of nutrients, such as calcium and iron, selected as one of the world’s five health foods, and a famous Korean hot singer throughout Asia, Li Xiaoli, who is also a fan of lentils, has also become a bit strange before it began to become popular in Korea. And it's common in Europe, where the eating culture is more advanced, and Juju's mother-in-law, who likes lentils, has a bag of lentils in the package that he sent us just the other day. Juju is thinking about teaching you a simple way to cook, so that his family can always have a small home。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Bacon vegetable lentils
1
Carrots and onions cut small pieces
2
The lentils wash the leachate
3
Two spoons of olive oil were put in the pot, caught in fire, put onions, garlic and carrots started to fry。
4
I'll be in bacon in three minutes
5
When the bacon's ready, put it in the lentils
6
Pour water until the top of the food is just immersed in water with a proper amount of salt and pepper。
7
Put the fragrance on a little piece of onion, put it in the pot, and put it in some centipede
8
Cover the pan and cook it for about 20 minutes until the lentils are cooked。