Meat loaf
By VicentaLakin
How happy it is for breakfast to eat its own super-healthy and delicious bread. Making bread on the face of a hot day is another painful thing. Blessed be the baker, and I would like to strongly recommend a bread without face。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Meat loaf
1
Eggs, milk, sugar, salt, butter, oil, honey, mixed in a container。
2
High and yeast powder combined。
3
Mixing liquids into flour。
4
Smuggled into flour-free dough. The fermentation function in the oven is 2.5 times larger after the film is added。
5
When the scene is dry, the fermented pasta is taken out, softly smoothed and tumbled to the same size as the grill。
6
It is placed on an oven with tin or oil paper, and the cover continues to ferment twice as large。
7
The fermented bread is baked for 15 minutes at 150 degrees at the bottom of the oven. Take out a surface brush of yolk, and spread onions
8
Then you enter the oven about 180 degrees and five minutes。
9
The baked bread is taken out, the film is covered on the panel, the onion side of the bread is turned down and placed on the film. When the bread cools to a mild temperature, a layer of salad sauce is painted on the bottom of the bread, that is, on the unsoft side of the bread. A layer of pine is spread on one third of the bread side, where the sheeting is used to tighten the bread, and then press it down to the freezer。
10
I'll bet you're right
11
I'll put a salad sauce on both sides and stick it with pine on both sides