Mango milk popsicle
By VicentaLakin
Now that the ice cream sold in the market is known to contain dozens of kinds of additives, which, although they say they will not immediately kill or kill, are chronic, slowly accumulate in the human body and accumulate over a long period of time, causing serious damage to the body, just as they bought mangoes at home, and made this mango milk ice bar. Mango is my big love, and it's beautiful in popsicle color, and it tastes so natural. Without the slag, it tastes like ice cream. Sweet in the mouth, cool in the heart
- milk fragrance
- mix
- ten minutes
- simple
Steps for Mango milk popsicle
1
Popsicles are washed and dryed with hot water. min
2
Get the stuff ready, a bag of milk, two mangoes. I use little mangoes
3
Mango skin off the core and get mango meat。
4
Mango meat is in the kitchen
5
Make it milk mango mud with a cuisine machine
6
Put the milk mango mud in the mold. Six
7
Put a stick in the freezer for one night。