Plum jam
By VicentaLakin
As the fruit of the plum is coming to an end, so in order to be able to eat the plum in the future, I thought about trying to make a plum jam and save that fresh plum in another form. Everyone can have handmade jams of their own tastes, thick fragrances, and sweetly sealed, and every day they can taste such natural, pure taste
Recipe Recommendations
- plum 600 grams
- white sugar 200 grams
- sweet and sour
- mix
- an hour
- simple
Steps for Plum jam
1
Prepare the material you need to clean up the fresh plums
2
Scratch the clean plums to Ding
3
Sliced plum ding picks it up with sugar, a cup of fruit and a cup of sugar in the fridge, two hours to juice
4
Plums of pickled plum, pick the jam, show 1 :05 hours, then press the starter and start mixing
5
When the time comes, there's a hint. Just turn on the jam
6
When it's hot in a glass bottle, it's cold in the back, it's cold in the fridge
7
It's really nice to paint toastPlum jam Make Tips
1. Be sure to choose ripe and sweet plums; sour or astringent ones are not suitable for making jam. 2. The cooked jam will thicken after cooling and refrigerating, so there is no need to add starch.